Hearty Pumpkin & Chicken Soup!

Hearty Pumpkin & Chicken Soup!
A great fall dish to make use of those pumpkin carving leftovers combined with our 100% natural grade A chicken to make a healthy, hearty dish.

  • 5 tablespoons extra virgin olive oil
  • 1 cup chopped onion
  • 1 cup diced celery
  • 1 cup diced carrots
  • 3 tablespoons minced garlic
  • 3 cups cooked shredded chicken breast
  • 32 ounces reduced sodium chicken broth
  • 15 ounce can pumpkin puree
  • ½ cup heavy cream
  • 1½ teaspoons salt
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon garlic salt
  • ¼ cup finely chopped fresh cilantro
  • 1 cup shredded sharp cheddar cheese
  1. Heat olive oil in large dutch oven or pot over medium heat.
  2. Add onion, celery and carrots, stirring and cooking for about 15 minutes, until softened.
  3. Stir in garlic and cook for 1 minute.
  4. Add chicken, chicken broth, pumpkin, cream, salt, pepper, garlic salt and cilantro.
  5. Stir to combine. When hot, stir in cheese to melt. Taste and season accordingly with additional seasonings if desired.

View the original recipe here: Hearty Chicken Pumpkin Soup | Wishes and Dishes (wishesndishes.com)

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